Dinner Menu

Ground chicken thighs, garlic, shiitake mushrooms, and onions sautéed in a flavorful Kalabaw sauce, encased in crisp Bibb lettuce. Finished off with a zesty Pineapple herbal sauce and crispy fried garlic on top. Topped with a tangy Pineapple Herbal Sauce, and fried garlic.

Organic oyster mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

Crunchy, warm corn chips meet a splash of sweet lychee salsa. Simple, fresh, and full of flavor.

A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil. Accompanied by a sweet and tangy plum sauce.

Delectable chives and crunchy tapioca wrapped, topped with dried garlic, and drizzled with Ginger Chili Sweet Soy Sauce.

Pan-Fried pork gyoza are like tiny parcels of happiness, paired perfectly with our tangy Ginger Chili Sweet Soy Sauce that's made with love.

Crispy fries seasoned with house blend ginger salt, truffle oil, Grana Padano cheese, and parsley powder. Served with homemade creamy Truffle Aioli.

Dipped in a zesty turmeric coating and fried till golden and crispy, our Golden Cauliflower is a crunchy sensation! Partnered with our famous Coconut Galangal Sauce for a flavor explosion.

Quick wok-fried crispy green beans, bell peppers, and garlic with homemade stir-fry sauce.

Quick wok-fried Chinese broccoli , and garlic with homemade stir-fry sauce.

Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.

Grilled Marinated Chicken Tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Immerse in celestial Mid Joint Wings with lemongrass flavor, paired with Coconut Galangal Elixir for a unique taste experience. (Kalabaw must try!)

Indulge in Fried Mid Joint Wings adorned with Singapore chili sauce, culantro, cilantro, and crisp basil for a delectable delight.

ake a mini 130g trip to Northern Thailand with our sizzling Chiang Mai sausage, bursting with pork and
a kick of local spices. Served with ginger, spicy fried chili, fresh cilantro, crunchy cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Crafted with care, a 130g sour sausage made of ground pork, garlic, sticky rice, salt, and pepper in a natural hog casing. Served with ginger, chili, cilantro, cucumber, crisp bibb lettuce, juicy tomatoes, and roasted peanuts.

Get ready for a pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy goodness. It comes with a trio of flavorful sauces: zesty Ginger Chili Sweet Soy, tangy Kalabaw pineapple herbal, and a side of Pickled Vegetables.

Whole Soft-Shell Crab undergoes a flavorful transformation as it is coated in a vibrant black pepper batter before being fried to a golden crispiness. Complemented by crispy fried garlic and served with a delectable sweet plum sauce.

Pan-fried Indonesian blue crab lump in a crunchy Kalabaw chestnut and panko coating served with Kalabaw pineapple herbal elixir

Savor our tender wild-caught King Crab Legs (160g), enveloped in a luxurious combination of Gouda, Cheddar, and Mozzarella cheeses. Enhanced with garlic and parsley for a delightful herbal infusion, served with our unique Kalabaw pineapple herbal sauce.

Blended coconut cream and evaporated milk with vibrant Thai spices. Incorporate tomatoes, shallots, lemongrass, galangal, lime leaves, culantro, cilantro, and cremini mushrooms for a subtly spicy fusion.
Select your desired protein:
Chicken, Tofu, Shrimp +$5, Japanese Sea Bass +$10, Lobster (4oz) +$18,
King Crab Leg (160g) +$20.

Hot and Sour Soup: A flavorful blend of lemongrass, kaffir lime leaves, onions, and coriander roots, basil, mushrooms. all seasoned with tamarind juice, fresh lime juice, bird’s eye chilis, and toasted dried chilis.
Select your desired protein:
Chicken, Tofu, or Shrimp +$5, Seafood +$6,
Japanese Sea Bass +$10,
Lobster (4oz) +$18,
King Crab Leg (200g) +$20.

colorful salad with green papaya, green beans, tomatoes, carrots, and peanuts on Bibb lettuce, topped with house dressing.
Additional:
Shrimp +$5 or Japanese Sea Bass +$10.

Avocado, corn, green beans, tomatoes,
peanuts, shrimp, carrots, and Bibb lettuce
in house dressing.
Additional:
Shrimp +$5 or Japanese Sea Bass +$10.

Prepare a vibrant chicken tango salad
featuring mint, green onions, cilantro,
roasted rice powder, dried chilies, lime
dressing, Bibb lettuce, and cucumber slices, promising a burst of flavors.

The dish features a unique blend of flavors and textures including shrimp paste, fermented fish sauce, and pickle crabs in a rich dressing. It contains fresh papaya, green beans, tomatoes, and Bibb lettuce.
Additional:
Shrimp +$5 or Japanese Sea Bass +$10.

A forgettable flavor, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with Jasmine rice or Roti Pancake. Pick your protein: Chicken, Tofu, or Shrimp +$5.

(Hung-Lae) Specially trimmed pork belly slow-simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor.
Served with Jasmine White Rice or Roti Pancake.

Udang Sambal Serai Bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chili, entwined with the essence of a fragrant dry curry. Served atop a cloud of Jasmine rice infused with the aroma of coconut.

(Bhun-Baii Curry) Stewed USDA Choice beef chuck, bathed in creamy coconut cream and homemade traditional Malaysian curry paste, shallots, cucumber, Kalabaw water chestnuts, and tomatoes. Served with your choice of Jasmine White Rice or Roti Pancake.

(Ook Kai) - A vibrant Burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables.
Pair with Jasmine White Rice or Roti Pancake.
Select your protein: Chicken, Tofu, or Shrimp +$5, or an upgrade to Japanese Sea Bass for an extra +$10.

Eggs sautéed with generous chunks of Indonesian Blue Crab meat, combined with white rice, garlic, onion, and flavorful Kalabaw stir-fry sauce. This delightful dish is complemented by a side of Pineapple Seafood Sauce for a perfect finish.

Each thigh piece is coated in a light flour batter, then fried to achieve that irresistible golden crisp. Toss the chicken in a tantalizing Thai herb and garlic chili sauce, crisp Bibb lettuce, and crispy basil on top.

Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, stir-fried to perfection and served jasmine white rice, topped with
a fried egg.
Select your desired:
Chicken, Pork, Tofu, Shrimp +$5,
Seafood +$6.

Stir-fried Fresh Whole Soft-Shell Crab with a blend of homemade chili pastes, curry powder, egg, and milk, complemented by onions, green onions, celery, bell peppers, and chili oil.

Wild-caught littleneck clams are stir-fried to perfection with colorful bell peppers, fragrant Thai basil, sweet onions, and chef secret chili paste sauce.

Chef-made red curry pastes with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes. Enjoy with your choiceof Jasmine rice or Roti Pancake.

An antique Thai green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil. Enjoy with Jasmine rice or Roti Pancake. Pick your protein: Chicken, Tofu, or Shrimp +$5, Seafood +$6.

Stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg.
Choose your protein: Chicken, Tofu, Shrimp +$5, Seafood +$6,

Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing.
Choose your protein: Chicken, Tofu or Shrimp +$5, Japanese Sea Bass +$10, Lobster (4oz) +$18, King Crab Leg (160g) +$20.

A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of Thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around
rice-noodles, offering a soul-soothing experience.
Choose your protein: Chicken, Tofu or
Shrimp +$5, Japanese Sea Bass +$10, Lobster (4oz) +$18,
King Crab Leg (160g) +$20.

Sautéed Soybean Noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried garlic and served with Bibb lettuce and pickled jalapeños on the side.
Choose your protein: Chicken or Tofu.

A succulent (4oz) lobster tail atop a bed of al dente fettuccini, signature Kalabaw herbal sauce, a blend finger root and mushrooms, basil, green beans, and kaffir lime.

Fresh muddled Burma curry paste, creamy coconut milk, chicken broth, pan-toasted authentic Burma spices. Served with shallots, lime, crispy egg noodle, hard-boiled egg, and pickle green mustard.
Choose your protein: Chicken, Tofu.

Sautéed wide rice noodles, Chinese broccoli, egg, and Chef secret stir-fry sauce.
Choose your protein: Chicken, Tofu or Shrimp +$5, Seafood +$6.

Made with handcrafted Angus chuck beef, this burger is a delight for meat enthusiasts. It comes with creamy American cheese, crispy bacon, our special Kalabaw sauce, grilled onion, homemade pickled cucumber,
Bibb lettuce, and ripe tomatoes. Served with our unique Ginger Truffle Fries and a side of green salad.
Additional: Cheese +$3, Bacon +$5.

Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and
tender Bibb lettuce on a toasted bun. Accompanied by our signature Ginger Truffle Fries and a green salad. Additional: Cheese +$3, Bacon +$5.

The meal combines a perfect balance of subtle Lobster meat (4oz) paired with our artisanal spicy chive turmeric mayo. The texture of celery and a touch of lemon zest adds a vibrant contrast to the creamy lobster. Accompanied by the enticing taste of Ginger Truffle Fries.

Tender chicken pieces, marinated in a unique
blend of aromatic spices and our special
homemade Malaysian curry paste, create a dish bursting with rich and intricate flavors. Each piece is coated in creamy coconut milk and served with fresh Bibb lettuce, cucumber, tomato, all wrapped in a warm, soft Roti Pancake.

Taro Balls bathed in a delicate harmony of
creamy coconut milk.

Delicate Roti Pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy Vanilla Ice Cream.

Delightful Taro Balls Enveloped in Fragrant Young Coconut, Accompanied by a Dollop of Vanilla Ice Cream.

Sweet Mango and Vanilla ice cream join forces, waltzing with Ube sticky rice and popping Ube chunks for that extra burst of flavor, all drizzled with a dollop of homemade Coconut sauce.

A harmonious blend of tapioca pearls, coconut milk, corn, and ube dancing together in a sweet melody. Crowned with a dollop of vanilla ice cream, a drizzle of evaporated milk, and a sprinkle of peanuts.